1/2 cup plus 2 Tablespoons oats
1/2 cup whole wheat flour
1/2 cup oat flour (or use 1 cup oat flour)
1/2 tsp baking soda
1/2 tsp salt
1/3 cup packed brown sugar
1 egg
2 T applesauce or vegetable oil
1 cup buttermilk
Mix together the oats, flours, baking soda, salt and sugar. In another bowl mix together the egg, applesauce or oil, and buttermilk. Stir into the dry ingredients just until moistened. I double the recipe and make it all-then for leftovers on another day put them in the toaster to warm and crisp them back up.
RETURN TO FAMILY BLOGS
Saturday, June 23, 2012
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