Ingredients:
1 yellow cake mix
1 large can crushed pineapples
6oz instant vanilla pudding
16oz fresh strawberries or frozen strawberries (no syrup)
2 jars or bags of strawberry glaze
1 Large Cool Whip
Directions:
Bake cake as directed on the box. Make pudding as directed on box. Once your cake is cooled and your pudding has set you can begin layering your ingredients. Starting with the cake, layer in order of ingredients.
Use a parfait dish for more of a decorative look. This punchbowl cake taste just as great in a regular Pyrex dish or cake pan.
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