Hot and Sour Soup

--1 cup cubed firm tofu
--2 cups chicken broth
--2 cups water
--1 package of sliced mushrooms
--1 can bamboo shoots
--1 can sliced water chestnuts
--2T soy sauce
--1t sesame oil
--2T rice wine vinegar (and some more later)
--1/4t red pepper flakes (and some more later)

The Directions:

Combine everything in your Crockpot.
Cook on low for 7-9 hours or high 4-5

If you need more of the sour flavor, add more rice wine vinegar. If you need more of the hot flavor, add more red pepper flakes. I like my soup very hot and sour, so I added another 1T of the vinegar and another 1/4t of the pepper flakes.