RECIPE INGREDIENTS:
Apples
Apples
Slivered almonds
DIRECTIONS:
1. Just quarter and core an apple, cut a wedge from the skin side of each quarter, then press slivered almonds in place for teeth.
1. Just quarter and core an apple, cut a wedge from the skin side of each quarter, then press slivered almonds in place for teeth.
2. Tip: If you're not going to serve them right away, baste the apples with orange juice to keep them from browning.
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