1 quart Fresh Peaches
1 1/4 cups Sugar
1 tsp Nutmeg
1 stick of Butter (cut into small pieces)
1/4 cup Water
2 Pie Crust
Start by peeling and cutting peaches in a large mixing bowl. Then pour in Sugar, Nutmeg, Butter and Water and toss until peaches are covered. Then put one pie crust in the bottom of you baking dish. Pour peach mixture on top on pie crust. Take the remaining pie crust and cover your peach dish. Press edges of the top and bottom crust together. Sprinkle a little sugar and nutmeg on top of your crust.
Bake @ 350 for 1hr
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