2 cups black beans (drained)
1 pk frozen white corn
4 Roma tomatoes
1 avocado
1 purple onion
1/8 cup cilantro
4 tbsp lime juice
1 tbsp red wine vinegar
1 tsp salt
1/2 tsp pepper
Cut tomatoes, avocado and onions to desired size. Mix all ingredients and chill overnight. Eat with desired tortilla chips.
This salsa is amazing!!!
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