Wednesday, March 11, 2009

Liz's Mexican Chicken (Debbi King)

1 bag tortilla chips

mix the following:
2 cans evaporated milk
2 cans cream of mushroom soup
2 cans cream of chicken soup
3 huge handfuls of fiesta cheese
sauteed onions optional

layer one layer of curshed tortilla chips in bottom of 9x13 pan
layer part of the sauce (about 1/3)
layer cut up chicken breasts, sliced
layer of green chilies (optional)
repeat. layer twice. end with sauce on top
foil 350 45 minutes.

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