Cheesy Chicken and Rice

Ingredients:

• 1 can Cream of Chicken
• 1 1/3 cup Water
• 3/4 cup Rice, uncooked
• 4-6 Boneless Chicken Breast
• 1 cup Shredded Cheddar Cheese

Directions:

• Mix soup, water and rice in shallow baking dish.
• Top with Chicken Breast.
• Bake @ 375 for 45 minutes, Covered
• Uncover and sprinkle chicken with cheese.
• Remove chicken and stir rice.