Ingredients:
1 cup Karo Syrup
6 cups Special K Cereal
¾ cup sugar
1 cup Milk Choc. Chips
2 cups Peanut Butter
1 cup Butterscotch Chips
Directions:
Heat Karo Syrup and sugar until smooth. Stir in Peanut Butter (heat thoroughly). Add cereal.
Press in 9x13 pan (buttered). Spread chips on top to melt. Freeze until frosting sets. Make sure not to let the cereal portion harden.
RETURN TO FAMILY BLOGS
Monday, May 12, 2008
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