Monday, May 12, 2008

Special K Bars

Ingredients:
1 cup Karo Syrup
6 cups Special K Cereal
¾ cup sugar
1 cup Milk Choc. Chips
2 cups Peanut Butter
1 cup Butterscotch Chips

Directions:
Heat Karo Syrup and sugar until smooth. Stir in Peanut Butter (heat thoroughly). Add cereal.
Press in 9x13 pan (buttered). Spread chips on top to melt. Freeze until frosting sets. Make sure not to let the cereal portion harden.

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