Citrus Garlic Shrimp (Jinny)

1 lb. linguine
1/2 c olive oil
1/2 c orange juice
1/3 c lemon juice
3 to 4 garlic cloves, peeled
5 tsp grated lemon peel
4 tsp grated orange peel
1 tsp salt
1/4 tsp pepper
1 lb. uncooked shrimp, peeled and deveined
Shredded Parmesan Cheese and fresh parsley, to garnish

Cook linguine. In a blender or food processor, combine the next eight ingredients (I use the fresh orange and lemon juice from the orange and lemons I used for the peel). Blend. Pour into a large skillet; heat through. Add shrimp; cook for 5 minutes or until shrimp turns pink. Drain linguine; toss with shrimp mixture. Garnish with cheese and parsley.