Everything Jambalaya (Lauren Davis)

Ingredients:
2 cups white rice
1 tbsp extra-virgin olive oil
1 tbsp butter
1 lb chicken
1 package of sausage
1 medium onion (chopped)
2 ribs celery (chopped)
2 green peppers (chopped)
1 bay leaf
2 tbsp cayenne pepper or hot sauce
2-3 tbsp flour
1 can diced tomatoes in juice
1 can chicken broth
1 tsp cumin
1 tsp chili powder
1 tsp poultry seasoning
1 tsp Worcestershire sauce
1 lb shrimp (peeled and deveined)

Directions:
Cook rice as directed.
Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken 3 minutes, add sausage, and cook 2 minutes more. Add onions, celery, pepper, bay leaf, and cayenne.
Sauté vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more. Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire. Bring liquid to a boil and add shrimp.
Serve in a bowl over rice.