Monday, March 19, 2012

Mexi-Maize Dip

2 cans Mexicorn, drained                            
½ cup mayo
1 can rotel tomatoes, drained                     
½ cup sour cream
2 cups Cheddar Cheese, shredded              
½ cup green onions, chopped
salt, pepper, and garlic to taste


Mix together and chill. Great with Fritos.

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