Here's another 'You Are What You Eat' Recipe. It's a light dessert to satisfy a sweet tooth. Caramelized bananas are so good.
4 bananas, peeled and sliced in half lengthwise
juice of 1 lemon
2 tsp ground cinnamon
Handful or two of fresh blueberries.
Preheat the oven to 400 degrees. Place the bananas on a baking sheet, pour the lemon juice over them and sprinkle with cinnamon. Bake for 10-15 minutes until caramelized. Serve warm with the fresh blueberries. I also drizzled just a little maple syrup over them.
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