3 quarts popped popcorn (2 microwave bags)
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
1 tsp vanilla
Deseed popped popcorn and place in a large bowl. In a saucepan, bring sugar and syrup to a boil over medium heat and let boil for 2 minutes. Remove from heat and add peanut butter. Stir until melted. Add vanilla. Pour over popcorn and mix.
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