Ingredients:
Bottom Layer
4oz Cream Cheese, softened
1Tbsp Milk
1 Tbsp Sugar
8oz Cool Whip, divided
1 Graham Cracker Pie Crust
Top Layer
1 cup Milk
1 can Pumpkin
2 pkg (4serving) Vanilla Instant Pudding
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
Directions:
MIX cream cheese, 1 tbsp milk and the sugar in large bowl with whisk, until well blended. Gently stir in half of the whipped topping. Spread on top of crust.
POUR 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with whisk 2 minutes or until well blended. Spread over cream cheese layer.
REFRIGERATE 4 hours or until set. Top with remaining whipped topping just before serving.
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