Prep Time: 5 Minutes
Ready In: 35 Minutes
INGREDIENTS:
1 (20 ounce) can crushed
pineapple, drained
1 (3 ounce) package instant
pistachio pudding mix 1 (8 ounce) container frozen
whipped topping, thawed
1/2 (10.5 ounce) package
miniature marshmallows
DIRECTIONS:
1. In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.
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