(cook for 6 hours on low)
Ingredients:
6 boneless chicken breasts OR frozen chicken tenders (as much as you want)
Seasonings
6 slices American Cheese or medium sharp cheese or 2% Swiss cheese
1 can regular or 98% Fat Free Cream of Mushroom Soup
....or mix 1 can of Cream of Chicken Soup and mix with 1 c sour cream + 1 cup cream cheese
1 box Stove Top Stuffing according to directions (I add food processed carrots, celery, onion)
SPRINKLE on top poultry seasoning, Italian Dressing and dried chives for taste & color
Layer in crock pot: Frozen chicken, cheese, soup w/1/2 water, stuffing
CLOSE TOP OF CROCK POT...SET ON 'LOW' AND COOK 6 HOURS
NOTE: You can use any variety of this combination and it always turns out delicious. I like to sprinkle seasons on top of chicken before adding anything else.
RETURN TO FAMILY BLOGS
Tuesday, April 29, 2008
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