Friday, December 30, 2011

Kyle's BBQ sauce

2 tbsp chili powder 1 tbsp mustard 1.5 tbsp allspice 1 tbsp garlic 1/2 tbsp red pepper 1/2 tsp salt 1 bay leaf 1 chopped onion 2.5 tbsp lemon juice 2.5 tbsp worcestershire sauce 2.5 tbsp liquid smoke 3/4 c brown sugar 2 tbsp sugar 3.5 c ketchup 3 c water Combine all ingredients and cook to boiling. Lower heat and simmer 30-45 minutes. Makes 1/2 gallon-more than enough for one brisket.