TACO SOUP

1 lb lean ground beef
1 onion chopped (optional)
1 pkg taco seasoning
1 pkg ranch dressing
2 cans Mexican chili beans (or 1 can of kidney beans and 1 can of black beans)
1 can yellow niblet corn
1 can tomato sauce
1 can stewed tomatoes
1 small can green chili peppers

Brown beef with onions. Add taco seasoning and all vegetables and sauce. Add dry ranch dressing. Warm for 30 minutes.

Serve with cornbread or taco chips. You may also want to top with sour cream and grated cheese.