2 cans Chicken
¾ cup Franks Red Hot Buffalo Wing Sauce
2 8 oz pkgs Cream Cheese
1 cup Ranch Dressing
¾ cup Shredded Cheese
Sauté chicken & sauce until heated.
Add Cream Cheese and melt.
Add Ranch and ½ of the cheese until heated.
Pour into 9x13 and cover with remaining cheese.
Bake @ 350 for 20 minutes
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