Thursday, May 9, 2013

Chicken Barbecue Sandwiches

 This was just another crockpot chicken meal we had a few weeks back. I'm always on the look for new crockpot chicken recipes. Does anyone have any they'd like to share with me?:) Mick said this was more like Memphis Barbecue. It wasn't as sweet as a typical barbecue, but it was good, though. It called for a homemade cole slaw to go on it, which sounds good, but we skipped that part. We ate it on some homemade hamburger buns. Yum.


Ingredients: (I'm pretty sure I doubled the sauce.)
About 4 chicken breasts
    1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup minced onion
2 cloves minced garlic
2 tsp chili powder
hot sauce to your liking

Slaw:
4 cups cabbage, thinly sliced or
chopped
1/2 cup mayonnaise
2 Tbs yellow mustard
1 1/2 Tbs apple cider vinegar
1/2 tsp celery seeds
1/4 tsp salt
1/4 tsp pepper

Mix up the sauce ingredients and pour over chicken breasts. Cook in the crockpot 4-6 hrs on high or 6-8 hrs on low. Eat it on your favorite hamburger buns with or without the slaw.

1 comment:

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