Oatmeal Peanut Butter Cookies

These are our new favorite:

1/2 cup mashed bananas (1 large)

1/2 cup chunky natural peanut butter (creamy works too)

1/2 cup agave nectar or honey

1 tsp vanilla

1 cup rolled oats

1/2 cup whole wheat flour

1/4 cup nonfat dry milk

1 tsp ground cinnamon

1/4 tsp baking soda

1 cup raisins or any other dried fruit

Preheat oven to 350. In a large bowl, stir together bananas, peanut butter, agave, and vanilla. In a small bowl combine oats, flour, milk powder, cinnamon and baking soda. Stir the oat mixture into the banana mixture until combined. Stir in raisins.

Using 1/4 cup, measure and drop cookie dough on a lightly greased cookie sheet. Dip a spatula in water and flatten cookies and make them round. Bake for 14-16 minutes or until lightly browned. Yum.