Chicken Alfredo Lasagna

I forgot to take a picture when I made this for us-I'll post it next time we make it-it is really tasty!
Filling:
3 cups chopped cooked broccoli
8 oz. cream cheese, softened
2 eggs, beaten
Sauce:
9 oz. chopped cooked chicken
28-32 oz. jar four-cheese lasagna (homemade is way better, I'll post my alfredo sauce after this one)
Cheese:
8 oz. shredded Monterey Jack
1/4 c grated parmesan cheese
lasagna noodles-uncooked

Start with 1/3 cup sauce on bottom, then repeat twice: four noodles, filling, sauce, cheese. Bake covered at 375 degrees for 45 minutes; uncover and bake 10 minutes more.

My Fav. Alfredo-I think I doubled it for the whole lasagne recipe
2 cups milk
1 T flour
1/4 tsp salt
Pepper
2 T butter (or olive oil, just to saute')
2 tsp finely chopped garlic
2 oz cream cheese
2/3 c grated parmesan

Stir milk, flour, salt, pepper with wire whick until smooth. In a saucepan, melt butter (I usually use oil). With whick, add in milk mixture. Cook and stir 6 to 8 minutes or until it thickens and boils. Stir in cream cheese until melted. Stir in parmesan cheese until melted. Sprinkle with parsley.